Search Results

You searched for: subject "Meat" Remove constraint

Search Results

Cover image for Meat freezing

Meat freezing

Location
Access Content Online
Cover image for Meat quality analysis

Meat quality analysis

Location
Access Content Online
Cover image for Meat hygiene

Meat hygiene

Joyner Library - General Stacks
Call Number: TS1975 .M55 1958
Cover image for Dry-cured meat products

Dry-cured meat products

Location
Access Content Online
Cover image for Salami

Salami

Location
Access Content Online
Cover image for Meat Grading & Certification Service

Meat Grading & Certification Service

Joyner Library - Fed Docs Stacks
Call Number: A 88.61:L 75/4
Cover image for Billion dollar burger

Billion dollar burger

Joyner Library - General Stacks
Call Number: GT2868.55 .P87 2020
Cover image for Official U.S. standards for grades of carcass beef under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

Official U.S. standards for grades of carcass beef under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

Joyner Library - Microforms B300
Call Number: CIS US EXEC MF A36.5-99.1