Search Results
Showing 1 - 6 of 6 results
Search Results
Characterization and treatment of brine wastewaters from the cucumber pickle industry
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Reference | HD1694.N8 N6 NO. 99 | ✔ Available |
| Joyner - NC Stacks | HD1694.N8 N6 NO. 99 | ✔ Available |
Low water volume enzyme deactivation of vegetables before preservation, by
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:R 2-73-198 | ✔ Available |
Wastewater abatement in canning vegetables by IQB blanching
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:660/2-74-006 | ✔ Available |
Fruit cannery waste activated sludge as a cattle feed ingredient
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:600/2-76-253 | ✔ Available |