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Nutritional composition of the American eel (Anguilla rostrata)
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - Microforms | MICROFILM* | ✔ Available |
| Joyner - General Stacks | TX556.5 .B47X 1984 | ✔ Available |
Variations in fatty acid composition and total lipid of fillets of striped bass (Morone saxatilis) related to sex, length, and season
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - Microforms B300 | MICROFILM | ✔ Available |
| Joyner - General Stacks | TX556.5 .M34X 1988 | ✔ Available |
Guidance for assessing chemical contaminant data for use in fish advisories
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | EP 2.8:C 42/2/V.- | ✔ Available |
Seasonal variations in lipid and fatty acid content of three North Carolina fish species
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - NC Microforms | MICROFILM | ✔ Available |
| Joyner - NC Stacks | TX556.5.N8 H37X 1988 | ✔ Available |