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USDA table of nutrient retention factors
2007
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Electronic
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Essentials of thermal processing
by
Tucker, Gary
2021
Second edition
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Emerging thermal and nonthermal technologies in food processing
2020
1st edition
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Chemicals in Meat Cooked at High Temperatures and Cancer Risk
2010
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Thermal technologies in food processing
2001
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Advanced computational techniques for heat and mass transfer in food processing
2022
First edition
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