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Cost of implementing Protective Action Guides for food
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 6.8:P 94 | ✔ Available |
Cancer-causing chemicals in food
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | Y 4.IN 8/4:C 16/2 | ✔ Available |
Food safety adds up to good health--you can count on it!.
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 110.8:T 22 | ✔ Available |
The food defect action levels
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | HE 20.4002:F 73/28 | ✔ Available |
The safety of food imports
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | Y 4.G 74/9:S.HRG.105-516/PT. 1 | ✔ Available |
| Joyner - Fed Docs Stacks | Y 4.G 74/9:S.HRG.105-516/PT. 2 | ✔ Available |
| Joyner - Fed Docs Stacks | Y 4.G 74/9:S.HRG.105-516/PT. 3&4 | ✔ Available |