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Refining of oils and fats for edible purposes
Joyner Library
- General Stacks
Call Number:
TP670 .A65 1962
Methods for analysis of edible oils and fats, not including dairy products
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A702-12
Salad oils for which chemical limits are to be suggested
Joyner Library
- Microforms B300
Call Number:
CIS US EXEC MF A702-17
Composition of foods : fats and oils : raw, processed, prepared
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-4