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United States standards of quality for poultry and poultry parts
Joyner Library
- Fed Docs Stacks
Call Number:
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The Federal meat and poultry inspection program
Joyner Library
- Fed Docs Stacks
Call Number:
A 101.2:IN 7
The designation process for meat and poultry plants
Joyner Library
- Fed Docs Stacks
Call Number:
A 110.13:24