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You searched for: subject "Poultry+Processing.+United States."

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Cover image for Upgrading poultry-processing facilities to reduce pollution

Upgrading poultry-processing facilities to reduce pollution

  • 1973
  • Format: Book
Joyner Library - Fed Docs Stacks
Call Number: View Items
Cover image for Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

  • 1999
  • Format: Electronic
Location
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Cover image for 1997 economic census

1997 economic census

  • 1999
  • Format: Electronic
Location
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Cover image for Energy use and conservation in the poultry and egg industry

Energy use and conservation in the poultry and egg industry

Joyner Library - Fed Docs Stacks
Call Number: A 93.28:354
Cover image for Leaf protein concentrate (Pro-Xan) from alfalfa

Leaf protein concentrate (Pro-Xan) from alfalfa

  • 1976
  • Format: Book
Joyner Library - Fed Docs Stacks
Call Number: A 93.28:346
Cover image for Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products

  • 1999
  • Format: Electronic
Location
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Cover image for Pautas de seguridad para los procesadores de alimentos

Pautas de seguridad para los procesadores de alimentos

  • 2002
  • Format: Book
Joyner Library - Fed Docs Stacks
Call Number: A 110.8:AL 4/SPAN.
Cover image for Local meat and poultry processing

Local meat and poultry processing

Location
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Cover image for Structural change in U.S. chicken and turkey slaughter

Structural change in U.S. chicken and turkey slaughter

Location
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Cover image for Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants

Health and safety guide for meat packing, poultry dressing, and sausage manufacturing plants

Joyner Library - Fed Docs Stacks
Call Number: HE 20.7108/2:M 46