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Cover image for Upgrading poultry-processing facilities to reduce pollution

Upgrading poultry-processing facilities to reduce pollution

  • 1973
  • Format: Book
Location Call # Status
Joyner - Fed Docs Stacks EP 7.10:P 86/NO. 1 ✔ Available
Joyner - Fed Docs Stacks EP 7.10:P 86/NO. 2 ✔ Available
Joyner - Fed Docs Stacks EP 7.10:P 86/NO. 3 ✔ Available
Cover image for Meat, poultry and shell egg plants

Meat, poultry and shell egg plants

  • 2005
  • Format: Electronic
Location
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Cover image for Generic HACCP model for fully cooked, not shelf stable meat and poultry products

Generic HACCP model for fully cooked, not shelf stable meat and poultry products

  • 1999
  • Format: Microform
Location
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Cover image for Chicken

Chicken

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Cover image for Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source

Environmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source

  • 2002
  • Format: Electronic
Location
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Cover image for Concentrated animal feeding operations Clean Water Act requirements

Concentrated animal feeding operations Clean Water Act requirements

  • 2002
  • Format: Electronic
Location
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Cover image for Operaciones concentradas de alimentación de animales (CAFOs) requisitos establecidos por la ley de aguas limpias

Operaciones concentradas de alimentación de animales (CAFOs) requisitos establecidos por la ley de aguas limpias

  • 2002
  • Format: Electronic
Location
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Cover image for Generic HACCP model for thermally processed, commercially sterile meat and poultry products

Generic HACCP model for thermally processed, commercially sterile meat and poultry products

  • 1999
  • Format: Microform
Location
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Cover image for Pathogen reduction

Pathogen reduction

Location Call # Status
Joyner - Microforms B300 GA 1.13:GAO/OGC-96-31 ✔ Available
Cover image for 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

  • 2020
  • Format: Electronic
Location
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