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A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | HD9457.N8 V3X 1986 | ✔ Available |
Retail identification plan for fishery products
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | C 55.302:F 53/4 | ✔ Available |