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The Effects of processing on the quality of scallops, oysters and blue crabs
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH365.N8 W4 1969 | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .S78 | ✔ Available |
Development of seafood patties utilizing mechanically separated fish tissue
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Reference | SH335 .W4X | ✔ Available |
Quality control and operating manual for the scallop industry
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .W4 1968 | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .W42X | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .W4 | ✔ Available |
Development, function and operation of the coastal seafood laboratory
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH335 .T47X | ✔ Available |
Technical operations manual for the blue crab industry
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH380.45.U5 M5X | ✔ Available |
Tunes remembered
| Location | Call # | Status |
|---|---|---|
| Music - Music Media - Ask at Circulation Desk | CD-29152 | ✔ Available |