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Guide to food laws and regulations
by
Curtis, Patricia A.
2005
Format:
Book
Location
Access Content Online
Guide to US food laws and regulations
2013
Second edition
Format:
Electronic
Location
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Acidified foods
by
Rushing, John E.
1993
Format:
Microform
Joyner Library
- NC Documents
Call Number:
A75 30:479
Understanding food labeling
by
Curtis, Patricia A., 1952-
1994
Format:
Microform
Joyner Library
- NC Documents
Call Number:
A75 30:503
Guide to US food laws and regulations
2013
Second edition
Format:
Electronic
Location
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Broiler CEO's
by
Carawan, Roy E.
1999
Format:
Microform
Joyner Library
- NC Documents
Call Number:
A75 42:24 1999
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/LC.GIF&client=easterncarolinaedu)
/LC.GIF&client=easterncarolinaedu)