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Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Location Call # Status
Joyner - NC Stacks SH372 .W42X ✔ Available
Cover image for Quality control and operating manual for the scallop industry

Quality control and operating manual for the scallop industry

Location Call # Status
Joyner - NC Stacks SH372 .W4 1968 ✔ Available
Cover image for The Effects of processing on the quality of scallops, oysters and blue crabs

The Effects of processing on the quality of scallops, oysters and blue crabs

  • 1969
  • Format: Book
Location Call # Status
Joyner - NC Stacks SH365.N8 W4 1969 ✔ Available
Cover image for Development, function and operation of the coastal seafood laboratory

Development, function and operation of the coastal seafood laboratory

Location Call # Status
Joyner - NC Stacks SH335 .T47X ✔ Available
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

  • 1967
  • Format: Book
Location Call # Status
Joyner - NC Stacks SH372 .S78 ✔ Available
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Location Call # Status
Joyner - NC Stacks SH372 .W4 ✔ Available
Cover image for Technical operations manual for the blue crab industry

Technical operations manual for the blue crab industry

Location Call # Status
Joyner - NC Stacks SH380.45.U5 M5X ✔ Available
Cover image for Development of seafood patties utilizing mechanically separated fish tissue

Development of seafood patties utilizing mechanically separated fish tissue

Location Call # Status
Joyner - NC Reference SH335 .W4X ✔ Available