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Search Results
Composition of foods
1989
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-17
Composition of foods, baked products
1992
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-18
Composition of foods
by
Cutrufelli, Rena
1991
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-19
Composition of foods
by
United States
1993
Format:
Microform
Joyner Library
- Microforms B300
Call Number:
A 1.76:8/992/SUPP.
Test No. 507
2007
Format:
Electronic
Location
Access Content Online
Composition of foods
by
Haytowitz, David B.
1984
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-11
Composition of foods
by
Haytowitz, David B.
1986
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-16
Composition of foods
1984
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-12
Composition of foods
1982
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-8
Composition of foods
by
Anderson, Barbara A., 1944-
1987
Format:
Book
Joyner Library
- General Stacks
Call Number:
S21 .A37 NO. 8-13
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