Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Advanced Search
Course Reserves
Suggest a Purchase
My Account
Preview Version:
You're viewing our new catalog design.
Share your feedback
or
return to the current catalog
.
Find Materials By
Format
Toggle Format Facet
Electronic
2
Archival & Manuscript Material
0
Atlas
0
Audio (Cassette)
0
Audio (CD)
0
More Formats
Library Location
Toggle Library Location Facet
Joyner Library
2
Laupus Library
2
Music Library
2
Publication Date
Toggle Publication Date Facet
Since 2020
1
2010-2019
1
2000-2009
0
1990-1999
0
1980-1989
0
More Publication Dates
Call Number
Toggle Call Number Facet
Collection
Toggle Collection Facet
Joyner E-Resources
2
Laupus E-Resources
2
Language
Toggle Language Facet
English
2
Genre
Toggle Genre Facet
Electronic books
2
Era
Toggle Era Facet
To 1500
2
Region
Toggle Region Facet
Europe
2
Search Results
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
Advanced
Search
Start Over
You searched for:
subject
"Cooking+Europe.+History.+To 1500."
Remove constraint
Showing 1 - 2 of 2 results
Sort by: Relevance;
Relevance
Year (Descending)
Year (Ascending)
Author (Ascending)
Author (Descending)
Title (Ascending)
Title (Descending)
10 per page
10 per page
20 per page
50 per page
100 per page
Search Results
Medieval tastes
by
Montanari, Massimo, 1949-
2015
Format:
Electronic
Location
Access Content Online
Cooking with plants in ancient Europe and beyond
2022
Format:
Electronic
Location
Access Content Online
/LC.GIF&client=easterncarolinaedu)
