"Gastronomy+History.+20th century." - ECU Libraries Catalog

Preview Version: You're viewing our new catalog design. Share your feedback or return to the current catalog.

Start Over

You searched for: subject "Gastronomy+History.+20th century."

Showing 1 - 4 of 4 results

Search Results

Cover image for The last days of haute cuisine

The last days of haute cuisine

by Kuh, Patric, 1964-
2001
Format: Book

Location	Call #	Status
Joyner - General Stacks	TX945 .K79 2001	✔ Available

Cover image for Casseroles, can openers, and Jell-O

Casseroles, can openers, and Jell-O

by Aldrich, Elizabeth, 1947-
2023
Format: Electronic

Location
Access Content Online

Cover image for Food, consumption, and the body in contemporary women's fiction

Food, consumption, and the body in contemporary women's fiction

by Sceats, Sarah
2004
1st pbk. ed.
Format: Electronic

Location
Access Content Online

Cover image for Chicanas and Latin American women writers exploring the realm of the kitchen as a self-empowering site

Chicanas and Latin American women writers exploring the realm of the kitchen as a self-empowering site

2001
Format: Book

Location	Call #	Status
Joyner - General Stacks	PQ7081 .C43 2001	✔ Available