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Cover image for Lawrie's meat science

Lawrie's meat science

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Cover image for Canned chopped meat or canned luncheon meat

Canned chopped meat or canned luncheon meat

  • 1969
  • Format: Book
Joyner Library - Fed Docs Stacks
Call Number: A 98.9:22
Cover image for Meat and meat replacements

Meat and meat replacements

  • 2022
  • Format: Electronic
Location
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Cover image for Meat in the foodservice industry

Meat in the foodservice industry

  • 1975
  • Format: Book
Joyner Library - General Stacks
Call Number: TS1955 .M4X
Cover image for Meat handbook

Meat handbook

Joyner Library - General Stacks
Call Number: TS1955 .L42 1979
Cover image for The meat handbook

The meat handbook

Joyner Library - General Stacks
Call Number: TS1955 .L42 1970
Cover image for The science of animal growth and meat technology

The science of animal growth and meat technology

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Cover image for Meats

Meats

  • 1927
  • Format: Microform
Joyner Library - Microforms B300
Call Number: CIS US EXEC MF A21.13-1.5
Cover image for Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

  • 1926
  • Format: Microform
Joyner Library - Microforms B300
Call Number: View Items
Cover image for Official U.S. standards for grades of lamb carcasses, yearling mutton, and mutton carcasses, effective Feb. 16, 1931 under Act of Congress approved May 27, 1930

Official U.S. standards for grades of lamb carcasses, yearling mutton, and mutton carcasses, effective Feb. 16, 1931 under Act of Congress approved May 27, 1930

  • 1931
  • Format: Microform
Joyner Library - Microforms B300
Call Number: CIS US EXEC MF A36.5-123