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"Meat+Contamination.+United States."
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Food safety
by
Harman, John W.
1994
Format:
Microform
Joyner Library
- Microforms B300
Call Number:
GA 1.5/2:T-RCED-94-189
Tracing the costs and benefits of improvements in food safety
2000
Format:
Microform
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Hearing to review recent recalls in the meat industry
by
United States
2009
Format:
Electronic
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Food safety: USDA should take further action to reduce pathogens in meat and poultry products : report to congressional requesters
by
United States
2018
Format:
Electronic
Location
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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products
1999
Format:
Electronic
Location
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NARMS retail meat annual report
by
National Antimicrobial Resistance Monitoring System--Enteric Bacteria (U.S.)
2002
Format:
Electronic
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Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
2011
Format:
Electronic
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Progress report on Salmonella testing for raw meat and poultry products
1998
Format:
Electronic
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Pathogen reduction
by
United States
1996
Format:
Microform
Joyner Library
- Microforms B300
Call Number:
GA 1.13:GAO/OGC-96-31
National Residue plan for ...
1995
Format:
Electronic
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