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Matthews, Ruth H.
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Composition of foods
by
Haytowitz, David B.
1986
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-16
✔ Available
Food yields summarized by different stages of preparation
by
Matthews, Ruth H.
1975
Format:
Electronic
Location
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Composition of foods
by
Cutrufelli, Rena
1986
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-14
✔ Available
Sugar content of selected foods
by
Matthews, Ruth H.
1987
Format:
Electronic
Location
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Composition of foods
by
Drake, Dennis L.
1989
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-20
✔ Available
Composition of foods
1984
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-12
✔ Available
Composition of foods
1982
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-8
✔ Available
Composition of foods
by
Haytowitz, David B.
1984
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8-11
✔ Available
Women in trade unions in San Francisco
by
Matthews, Lillian Ruth
1913
Format:
Electronic
Location
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The thinking teacher's toolkit
by
Matthews, Ruth
2010
Format:
Electronic
Location
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