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Cover image for Seafood cookery in North Carolina

Seafood cookery in North Carolina

Joyner Library - NC Stacks
Call Number: View Items
Cover image for Water uptake in scallops

Water uptake in scallops

Joyner Library - NC Stacks
Call Number: QL430.6 .T6X
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

  • 1966
  • Format: Book
Joyner Library - NC Stacks
Call Number: SH372 .S77X
Cover image for Seafood cookery in North Carolina

Seafood cookery in North Carolina

  • 1960
  • Format: Book
Joyner Library - NC Stacks
Call Number: TX747 .S363 1960
Cover image for The washing of fish

The washing of fish

Joyner Library - General Stacks
Call Number: SH333 .R3X
Cover image for Manual of seafood processing and marketing in North Carolina

Manual of seafood processing and marketing in North Carolina

  • 1980
  • Format: Book
Joyner Library - NC Stacks
Call Number: SH222.N6 S4 1980
Cover image for Minced fish

Minced fish

Joyner Library - General Stacks
Call Number: View Items
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Joyner Library - NC Stacks
Call Number: SH372 .W42X
Cover image for A study of the quality of North Carolina scallops

A study of the quality of North Carolina scallops

Joyner Library - NC Stacks
Call Number: SH372 .W4
Cover image for Technical operations manual for the blue crab industry

Technical operations manual for the blue crab industry

Joyner Library - NC Stacks
Call Number: SH380.45.U5 M5X