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Cover image for Nutritional quality of food prepared at home and away from home, 1977-2008

Nutritional quality of food prepared at home and away from home, 1977-2008

by Lin, Biing-Hwan
2012
Format: Electronic

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Cover image for The food safety performance of ground beef suppliers to the National School Lunch Program

The food safety performance of ground beef suppliers to the National School Lunch Program

by Ollinger, Michael
2014
Format: Electronic

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Cover image for Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards

Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards

by Ollinger, Michael
2022
Format: Electronic

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Cover image for Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program

Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program

by Rogus, Stephanie
2018
Format: Electronic

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Cover image for School foodservice costs

School foodservice costs

by Ollinger, Michael
2011
Format: Electronic

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Cover image for The USDA Fruit and Vegetable Pilot Program evaluation

The USDA Fruit and Vegetable Pilot Program evaluation

by Buzby, Jean C.
2004
Format: Electronic

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Cover image for What determines the variety of a household's vegetable purchases?

What determines the variety of a household's vegetable purchases?

by Stewart, Hayden
2004
Format: Electronic

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Cover image for Nutritional quality of foods acquired by Americans

Nutritional quality of foods acquired by Americans

by Mancino, Lisa
2018
Format: Electronic

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Cover image for Trends in U.S. whole-grain intakes 1994-2018

Trends in U.S. whole-grain intakes 1994-2018

by Lin, Biing-Hwan
2023
Format: Electronic

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Cover image for USDA school meal programs

USDA school meal programs

by Ollinger, Michael
2018
Format: Electronic

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