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Composition of foods
by
U. S. Agricultural Research Service. Consumer and Food Economics Research Division
1963
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8
✔ Available
Composition of foods used in Far Eastern countries
by
Leung, Woot-tsuen Wu, 1915-
1952
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Electronic
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Energy value of foods
by
Merrill, Annabel L.
1955
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Electronic
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Composition of foods
by
Watt, Bernice K.
1975
Format:
Book
Location
Call #
Status
Joyner - General Stacks
S21 .A37 NO. 8 1975
✔ Available
Energy value of foods
by
Merrill, Annabel L.
1973
Format:
Electronic
Location
Access Content Online
