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Manual of equipment and design for the foodservice industry
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX912 .S74 1989 | ✔ Available |
Foodservice employment 2000
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.2 .F66X 1989 | ✔ Available |
Assessment of college and university food service hiring and staffing procedures for student employees
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX946 .S556X 1986 | ✔ Available |
Design and layout of foodservice facilities
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 B57 1988 | ✔ Available |
Manual of equipment and design for the foodservice industry
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX912 .S74 2000 | ✔ Available |
School food service financial management handbook for uniform accounting
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 98.9:104 | ✔ Available |
School food service financial management handbook for uniform accounting
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | A 98.9:105 | ✔ Available |
Simplified quantity recipes: nursing/convalescent homes & hospitals
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | RA975.5.D5 C38 | ✔ Available |
Management of medical foodservice
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | RA975.5.D5 S85 1985 | ✔ Available |