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Cover image for Sensory evaluation techniques

Sensory evaluation techniques

Location Call # Status
Joyner - General Stacks TA418.5 .M45 1987 ✔ Available
Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

  • 2011
  • Format: Electronic
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Cover image for An acceptable blend of dark and light meat in a turkey patty

An acceptable blend of dark and light meat in a turkey patty

Location Call # Status
Joyner - University Archives ASK AT SPECIAL COLLECTIONS DESK ✔ Available
Joyner - NC Microforms MICROFILM ✔ Available
Joyner - NC Stacks TX546 .F69X 1983 ✔ Available
Cover image for Multisensory flavor perception

Multisensory flavor perception

  • 2016
  • Format: Electronic
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Cover image for Doing sensory ethnography

Doing sensory ethnography

Location Call # Status
Joyner - General Stacks GN347 .P55 2009 ✔ Available
Cover image for Descriptive analysis in sensory evaluation

Descriptive analysis in sensory evaluation

  • 2018
  • Format: Electronic
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Cover image for Sensory evaluation practices

Sensory evaluation practices

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Cover image for Sensory evaluation practices

Sensory evaluation practices

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Cover image for Techniques for analyzing food aroma

Techniques for analyzing food aroma

  • 1997
  • Format: Electronic
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Cover image for Acceptability of fresh and frozen french fried sweet potatoes

Acceptability of fresh and frozen french fried sweet potatoes

Location Call # Status
Joyner - University Archives ASK AT SPECIAL COLLECTIONS DESK ✔ Available
Joyner - NC Microforms MICROFILM ✔ Available
Joyner - NC Stacks TX546 .G3X 1983 ✔ Available