Start Over
You searched for: author Wilkinson, Jule.

Search Results

Cover image for The components of communication

The components of communication

  • 1968
  • Format: Book
Joyner Library - General Stacks
Call Number: TX946 .C6
Cover image for The Anatomy of foodservice design

The Anatomy of foodservice design

  • 1975
  • Format: Book
Joyner Library - General Stacks
Call Number: View Items
Cover image for Increasing productivity in foodservice

Increasing productivity in foodservice

  • 1973
  • Format: Book
Joyner Library - General Stacks
Call Number: TX911.3.L27 I52
Cover image for Storage specifics

Storage specifics

Joyner Library - General Stacks
Call Number: View Items
Cover image for SPECS

SPECS

Joyner Library - General Stacks
Call Number: TX911.3.P8 P4
Cover image for The hotel and restaurant business

The hotel and restaurant business

Joyner Library - General Stacks
Call Number: TX911 .L785 1976
Cover image for Successful catering

Successful catering

Joyner Library - General Stacks
Call Number: TX911 .S64
Cover image for Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Joyner Library - General Stacks
Call Number: TX943 .K33
Cover image for Foodservice for the extended care facility

Foodservice for the extended care facility

Joyner Library - General Stacks
Call Number: RA975.5.E9 K67
Cover image for The waiter and waitress training manual

The waiter and waitress training manual

Joyner Library - General Stacks
Call Number: TX925 .D34