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Showing 1 - 10 of 19 results
Search Results
Feasibility study for seafood industrial parks for the central and southern coastal areas of North Carolina
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Reference | SH222.N8 H46X | ✔ Available |
Manual of seafood processing and marketing in North Carolina
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH222.N6 S4 1980 | ✔ Available |
The Effects of processing on the quality of scallops, oysters and blue crabs
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH365.N8 W4 1969 | ✔ Available |
Reduction in waste load from a seafood processing plant
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Documents | C25 102:R32 | ✔ Available |
Studies on the quality of the scallop adductor muscle
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .S7X | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .S77X | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .W42X | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .S78 | ✔ Available |
A study of the quality of North Carolina scallops
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH372 .W4 | ✔ Available |
Technical operations manual for the blue crab industry
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Stacks | SH380.45.U5 M5X 1983 | ✔ Available |