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Food structure engineering and design for improved nutrition, health and well-being
2023
Format:
Electronic
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Composition of foods
by
Drake, Dennis L.
1989
Format:
Book
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Call #
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Joyner - General Stacks
S21 .A37 NO. 8-20
✔ Available
Food
by
Coultate, T. P.
2016
Sixth edition
Format:
Electronic
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Food composition and analysis
2014
Format:
Electronic
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Food microstructure and its relationship with quality and stability
2018
Format:
Electronic
Location
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Energy value of foods
by
Merrill, Annabel L.
1973
Format:
Electronic
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Pantothenic acid in foods
by
Zook, Elizabeth Gates, 1918-
1956
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Electronic
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The vanishing harvest
by
Robinson, R. K.
1983
Format:
Book
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Call #
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Joyner - General Stacks
TP371.2 .R63 1983
✔ Available
Composition of foods
by
Watt, Bernice K.
1975
Format:
Book
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Status
Joyner - General Stacks
S21 .A37 NO. 8 1975
✔ Available
Phytonutrients in food
2020
Format:
Electronic
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