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Cover image for An acceptable blend of dark and light meat in a turkey patty

An acceptable blend of dark and light meat in a turkey patty

Location Call # Status
Joyner - University Archives ASK AT SPECIAL COLLECTIONS DESK ✔ Available
Joyner - NC Microforms MICROFILM ✔ Available
Joyner - NC Stacks TX546 .F69X 1983 ✔ Available
Cover image for Multisensory flavor perception

Multisensory flavor perception

  • 2016
  • Format: Electronic
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Cover image for Sensory evaluation practices

Sensory evaluation practices

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Cover image for Sensory evaluation practices

Sensory evaluation practices

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Cover image for Techniques for analyzing food aroma

Techniques for analyzing food aroma

  • 1997
  • Format: Electronic
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Cover image for Acceptability of fresh and frozen french fried sweet potatoes

Acceptability of fresh and frozen french fried sweet potatoes

Location Call # Status
Joyner - University Archives ASK AT SPECIAL COLLECTIONS DESK ✔ Available
Joyner - NC Microforms MICROFILM ✔ Available
Joyner - NC Stacks TX546 .G3X 1983 ✔ Available
Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

  • 2012
  • 2nd ed.
  • Format: Electronic
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Cover image for Descriptive analysis testing for sensory evaluation

Descriptive analysis testing for sensory evaluation

  • 2020
  • Second edition
  • Format: Electronic
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Cover image for Sensory evaluation practices

Sensory evaluation practices

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Cover image for Formulation engineering of foods

Formulation engineering of foods

  • 2013
  • Format: Electronic
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