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Various flours and shortenings as factors on selected quality characteristics of pastry made in quantity
| Location | Call # | Status |
|---|---|---|
| Joyner - University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available |
| Joyner - Microforms | MICROFILM * | ✔ Available |
| Joyner - General Stacks | TX773 .M6X 1982 | ✔ Available |
Food guide and quantity cooking for young children
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | RJ206 .C76 | ✔ Available |
Food service in industry and institutions
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX943 .S83 | ✔ Available |
Food buying guide and recipes
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | PREX 10.12:3A | ✔ Available |
The new catering repertoire
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.2 .C72 1989 V. 1 | ✔ Available |
Supervision and management of quantity food preparation
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX911.3.M27 M67 1981 | ✔ Available |
Supervision and management of quantity food preparation
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | TX943 .M67 | ✔ Available |