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Food microbiology
by
Adams, M. R.
2000
2nd ed.
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Electronic
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Understanding and measuring the shelf-life of food
2004
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Electronic
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Pesticide, veterinary and other residues in food
by
Watson, D. H., 1952-
2004
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Food authentication and traceability
2021
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Snacks
by
Thiessen, Janis, 1971
2017
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Food preservation and safety of natural products
by
Onyeaka, Helen N.
2022
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Instrumentation and sensors for the food industry
2001
2nd ed.
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Progress in food preservation
2012
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Dinner on Mars
by
Newman, Lenore, 1973-
2022
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Food toxicology and forensics
2021
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