Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources Center
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Advanced Search
Course Reserves
Suggest a Purchase
My Account
Preview Version:
You're viewing our new catalog design.
Share your feedback
or
return to the current catalog
.
Find Materials By
Format
Toggle Format Facet
Electronic
15
Book
6
Print
6
Archival & Manuscript Material
0
Atlas
0
More Formats
Library Location
Toggle Library Location Facet
Joyner Library
21
Laupus Library
15
Music Library
14
Publication Date
Toggle Publication Date Facet
Since 2020
2
2010-2019
8
2000-2009
8
1990-1999
1
1980-1989
0
More Publication Dates
Call Number
Toggle Call Number Facet
T - Technology
5
S - Agriculture
1
Collection
Toggle Collection Facet
Joyner E-Resources
15
Laupus E-Resources
15
Joyner Reference Collection
5
Joyner Stacks
1
Language
Toggle Language Facet
English
21
Genre
Toggle Genre Facet
Electronic books
15
Congresses
5
Era
Toggle Era Facet
Region
Toggle Region Facet
United States
7
Search Results
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
Advanced
Search
Start Over
You searched for:
subject
"Food Additives+analysis."
Remove constraint
Showing 1 - 10 of 21 results
Sort by: Relevance;
Relevance
Year (Descending)
Year (Ascending)
Author (Ascending)
Author (Descending)
Title (Ascending)
Title (Descending)
10 per page
10 per page
20 per page
50 per page
100 per page
Search Results
Food chemicals codex
2014
Format:
Book
Joyner Library
- Reference Stacks
Call Number:
TP455 .F66 2014 SUPPL. 1
Food chemicals codex
2014
Format:
Book
Joyner Library
- Reference Stacks
Call Number:
TP455 .F66 2014
Food chemicals codex
2006
Format:
Book
Location
Access Content Online
Food chemicals codex
2003
Format:
Book
Location
Access Content Online
Food chemicals codex
by
National Research Council (U.S.).
1972
Format:
Book
Joyner Library
- Reference Stacks
Call Number:
TP455 .N37 1972
Ingredient interactions
1995
Format:
Electronic
Location
Access Content Online
Compendium of food additive specifications
by
Joint FAO/WHO Expert Committee on Food Additives
2013
Format:
Electronic
Location
Access Content Online
Food chemicals codex
2000
Format:
Electronic
Location
Access Content Online
Food chemicals codex
2001
Format:
Electronic
Location
Access Content Online
Characterization of nanoencapsulated food ingredients
2020
Format:
Electronic
Location
Access Content Online
Previous
1
2
3
Next
/LC.GIF&client=easterncarolinaedu)
/LC.GIF&client=easterncarolinaedu)
/LC.GIF&client=easterncarolinaedu)
