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Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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Joyner - NC Microfiche MICROFICHE AM35 SER. 2 NO. 32772 ✔ Available
Cover image for American cookery, or, The art of dressing viands, fish, poultry and vegetables

American cookery, or, The art of dressing viands, fish, poultry and vegetables

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Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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Joyner - NC Microfiche MICROFICHE AM35 SER. 2 NO. 33843 ✔ Available
Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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Joyner - NC Microfiche MICROFICHE AM35 SER. 2 NO. 49417 ✔ Available
Cover image for American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

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Cover image for American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

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Cover image for American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake

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Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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Cover image for American cookery, or, The art of dressing viands, fish, poultry, and vegetables

American cookery, or, The art of dressing viands, fish, poultry, and vegetables

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