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Engineering Principles of Unit Operations in Food Processing
by
Jafari, Seid Mahdi
2021
First edition
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Electronic
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Low-temperature processing of food products
by
Jafari, Seid Mahdi
2024
First edition
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Electronic
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Nanoencapsulation of food bioactive ingredients
by
Jafari, Seid Mahdi
2017
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Electronic
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Handbook of food nanotechnology
2020
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Application of nano/microencapsulated ingredients in food products
2021
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Nanoencapsulation technologies for the food and nutraceutical industries
2017
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Nanoencapsulation of food ingredients by specialized equipment
2019
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Electronic
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Release and bioavailability of nanoencapsulated food ingredients
2020
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Electronic
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Characterization of nanoencapsulated food ingredients
2020
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Electronic
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Postharvest and postmortem processing of raw food materials
by
Jafari, Seid Mahdi
2022
Format:
Electronic
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